Restaurant Week: Dinner Edition 2025

Restaurant Week: Dinner Edition is sizzling up Downtown Sioux City starting Tuesday, April 22 through Saturday, April 26! Throughout the week, participating downtown dining spots will offer a prix fixe menu including an appetizer, a choice between two entrees, and a dessert for only $30 during dinner hours.

Participating Restaurants and Restaurant Week menus include:

 

1854 Grille

701 Gordon Drive

APPETIZER

Edamame (Oven-baked edamame with choice of seasoning)

OR

Chicken Quesadilla (Bite sized with chicken, grilled peppers, onions, and melted cheese)

ENTREE

Any Specialty Pizza (12″ pizza with choice of The Meats, The 1854, The Aloha, Heavy on the Pep, Chick-N-Bacon, & Veggie)

OR

Salmon (Thai Chili Glazed Salmon with Redskin Mashed Potatoes and Broccoli)

DESSERT

Double Crumble Sundae (Signature DoubleTree Cookie served in rocks glass with one scoop of ice cream, topped with whipped cream and powdered sugar)

 

Bistro on 4th

901 4th Street

APPETIZER

Charcuterie Nachos (Prosciutto, Crème Fraiche, Bacon Jam, Green Onion Curls, Jackson Street Brewing Beer Cheese)

ENTREE

Espresso Crust Filet (Au Gratin Potatoes, Tri-color Carrots, Demi Glaze)

OR

Lemon Ricotta Pappardelle (Braided Tuscan Kale, Lemon Garlic Bruere Blanc, Whipped Ricotta, Chicken Meatballs)

DESSERT

Judi’s Turtle Tiramisu (Espresso and Amaretto-soaked Cookies, Layered Between Cannoli Style Ricotta Filling, Caramel Custard, and Whipped Vanilla Bean Mascarpone)

 

Buffalo Alice

1022 4th Street

APPETIZER

Small Cheese Sticks (Hand tossed dough covered in melted cheese)

ENTREE

Small Pizza (A small BA’s pizza with up to three toppings of your choice)

BEVERAGES

Your choice of two: Domestic Beer or Soda

 

The Diving Elk

1101 4th Street

APPETIZER

Brussels Sprouts

OR

Truffle Fries

ENTREE

Fried Spaghetti (Spaghetti, bacon, mozzarella, sun-dried tomatoes, Italian herb panko, house marinara, parmesan )

OR

Dan Dan Noodles (Shrimp, lo mein noodles, power slaw, chili crisp, tahini, soy sauce, fried garlic)

OR

Parmesan Peppercorn Smash Burger (Two 3oz chuck beef patties, bacon, white cheddar, caramelized onion, parmesan peppercorn aioli, potato bun; served with your choice of sandwich side)

DESSERT

Cheesecake

Drink Option

Swap out one course for a choice of:

House Old Fashioned – Boozy Slushie – Craft Beer or Wine

 

El Comal

607 5th Street

APPETIZER

Asada Fries (Battered fries served with steak, pico, beans and sour cream)

OR

Asada Nachos (Fresh fried tortilla chips topped with steak, cheese, beans, pico, lettuce and sour cream)

ENTREE

Street Tacos (Five street tacos with your choice of asada, pastor, or chicken on corn tortillas served with salsa)

DESSERT

Fried Ice Cream (Fried ice cream topped with honey and chocolate )

 

House of Q2

1227 4th Street

APPETIZER

Smoked Cream Cheese (Smoked cream cheese paired with pepper jelly and crackers)

ENTREE

Two Sliders (A pulled pork slider and beef brisket slider on brioche buns)

paired with five cheese smoked mac n cheese & smoked baked beans

DESSERT

Smoked Bourbon Pecan Pie (Smoked bourbon pecan pie made with Maker’s Mark bourbon and topped with home made Maker’s Mark bourbon whipped cream)

OR

Sinners Pie (Whipped peanut butter on a fudge brownie crust)

 

Main + Abbey

111 3rd Street

APPETIZER

Irish Stout Nachos (fried potatoes, shredded beef, Guinness beer cheese, green onions)

ENTREE

Sausage Tortellini (sausage, fresh vegetables, cream sauce, parmesan, toasted bread)

OR

Prime Rib Sandwich (shaved prime rib, arugula, duxelles mayo, creamy horseradish, ciabatta, au jus, garlic parmesan fries)

DESSERT

Vanilla Bean Crème Brûlée

 

Marto Brewing Co.

930 4th Street

APPETIZER

Roasted Red Pepper Hummus (Roasted red pepper hummus, toasted naan bread, English cucumbers and carrots)

ENTREE

Korean Short Rib Tacos (Corn tortillas with braised short ribs, kimchi, cilantro, carrots and kettle chips)

OR

Bourbon Chicken Melt (Woodfired chicken, bourbon sriracha sauce, red onions, jalapeños, and peppercorn gouda cheese on sourdough bread with kettle chips)

DESSERT

Strawberries & Cream Crème Brulee (Strawberry vanilla bean custard crowned with caramelized sugar and fresh strawberries & vanilla whip)

OR

Marto Sundae (Outrageous brownie with vanilla bean ice cream, plush porter hot fudge, peanut butter sauce, peanut brittle & vanilla whip)

 

Melting Cow

1012 4th Street

APPETIZER

Smoked Cream Cheese (Slow smoked cream cheese paired with crackers)

ENTREE

Smoked Chicken Potato Bowl (Smoked cheesy potatoes topped with smoked cream cheese and smoked chicken)

OR

Pulled Pork Plate (Pulled pork sandwich paired with cheesy potatoes and smoked beans)

DESSERT

Oreo Fluff

 

Pete’s Thai

507 5th Street

APPETIZER

Crispy Fried Spring Rolls

OR

Thai Chicken Satay

OR

Fresh Spring Rolls

ENTREE

55. Traditional Pad Thai (Pan fried Thai rice noodle with shrimp or chicken, garlic, bean sprouts, green onion, paprika, egg and ground peanut)

OR

56. Thai Wok Noodle (Pad Se Eiw) (Your choice of chicken, beef, or pork; wok fried flat rice noodle with chili & garlic paste, egg, onion, bell peppers and veggies)

OR

Stir Fry Thai Ramen (Stir-fried chicken and shrimp with peppers, garlic, Ramen noodles, and Asian style veggies – onion, celery, Napa cabbage, & cauliflower)

DESSERT

Sweet Mango and Sticky Rice (Fresh sliced sweet mango served with Thai sweet sticky rice and coconut cream)

OR

Mochi Ice Cream (Your choice of mango or strawberry)

 

Rebos

1107 4th Street

APPETIZER

Bottomless Salsa (Your choice of house made salsa and chips. Salsas Include: Fuego, Verde, Corn & Black Bean, Jalapeño Ranch, or Dell)

ENTREE

Grande Burro (A grande flour tortilla filled with your choice of braised chicken, beef, slow roasted carnitas, or portobello, with cheese and Carib black beans. Smothered with green chili & melted cheeses)

OR

Southwest Alfredo (Pasta noodles tossed in creamy roasted poblano sauce and sautéed pico with your choice of grilled chicken or jumbo shrimp. Paired with wood fired garlic bread.)

DESSERT

4th Street Churro (Freshly fried golden dough dusted with cinnamon sugar; served with chocolate, caramel, and coffee sauces)

OR

Crispy Chimi Cheesecake (Golden chimichanga packed with rich, velvety cheesecake filling; served with fresh berries, whipped cream and a dusting of cinnamon sugar)

 

SoHo Kitchen and Bar

1024 4th Street

APPETIZER

Spinach Dip (Creamy blend of cheeses, baby spinach, artichokes, and spices served with house made tortilla chips)

OR

Classic Bruschetta (Toasted Italian bread, topped with our diced Roma tomatoes, sweet onions, shaved parmesan, balsamic glaze, and basil. A SoHo favorite!)

ENTREE

West Coast Burger (Flame grilled CAB burger on a brioche bun with American cheese, caramelized onion, bacon, avocado, house made 1000 island and topped with lettuce, tomato, onions, and pickles. Served with SoHo’s famous fries.)

OR

Fish & Chips (Beer Battered Cod with wavy Potato chips, House made tartar sauce and a charred Lemon.)

OR

Nashville Hot Chicken & Waffles (Tender chicken strips coated in a house made Nashville hot seasoning, Belgian waffles, maple syrup and pineapple coleslaw)

DESSERT

Big Cookie Skillet (A fresh baked chocolate chip cookie hot out of the oven and topped with vanilla ice cream and chocolate sauce drizzle)

OR

Abby’s Bread Pudding (Locally baked cinnamon-raisin bread from Abigail’s Breads & Spreads made into a delicious bread pudding and baked fresh. Topped with a scoop of vanilla ice cream and drizzled with a rich bourbon cream sauce)

 

Table 32

100 S Virginia St

APPETIZER

Brussel Sprouts (Crispy fried brussels with sweet and spicy ponzu glaze)

OR

Side Salad (Mixed greens with onion, carrot, cucumber, crouton)

ENTREE

Beast Burger (1/2LB burger patty made of 25% wagyu, 25% wild boar, 25% bison and 25% elk; topped with white cheddar, arugula, tomato, onion and basil aioli on a brioche bun)

OR

Coconut Shrimp Salad (Coconut shrimp, mango, tomato, cucumber, candied walnuts served with raspberry vinaigrette)

DESSERT

Fried Ice Cream

OR

Caramel Raisin Bread Pudding

 

T. Foolery’s

1008 4th Street

APPETIZER

Brewmaster’s Pretzel (Fried Bavarian pretzel sticks with a crispy; golden exterior and soft, fluffy center. Served with a rich, creamy beer cheese sauce)

OR

Irish Egg Rolls (Crispy egg rolls stuffed with tender corned beef, melted Swiss cheese, and a tangy sauerkraut. Served with a side of Thousand Island dressing for dipping)

ENTREE

Fish & Chips (8oz pub-style cod fillet, battered and fried to golden perfection. Served with pub fries, malt vinegar, a grilled lemon wedge, and our house-made tartar sauce)

OR

Bangers & Mash (Brisket and jalapeño sausages served over a bed of garlic red skin mashed potatoes. Finished with rich brown gravy for a hearty, flavorful twist on the Irish classic)

DESSERT

Ice Cream Croissant Sandwich (Decadent ice cream croissant sandwich served with Shanky’s Whip whipped cream & Guinness chocolate syrup)

 

Trattoria Fresco

511 4th Street

APPETIZER

Classic Bruschetta (Garlic bread topped with diced tomatoes)

ENTREE

Lobster Ravioli (Lobster stuffed ravioli, topped with creamy vodka sauce)

OR

Chicken Lemon Butter (Chicken prepared with lemon butter sauce; paired with home potatoes and broccoli)

OR

Bone In Pork Chop Vesuvio (Sautéed with fresh garlic, olive oil, green peas and roasted potatoes)

DESSERT

Tiramisu (Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa)

 

Woodbury’s

525 6th Street

APPETIZER

Steakhouse Poutine (Tender, seared strips of locally sourced steak, piled high over golden fries and drenched in rich, house-made gravy and melted cheese curds)

OR

Calamari and Pickle Chips (Golden-brown calamari rings paired with tangy, fried pickle chips and signature 5th Street Sauce)

ENTREE

St Louis Style Smoked Rib Platter (Tender slow-smoked ribs glazed with sweet & spicy Sioux City Sarsaparilla BBQ sauce; smoked cheddar polenta, cheddar jalapeño cornbread muffin, and vegetable of the day)

OR

Smoked Chicken Platter (Juicy, smoked quarter chicken served with smoked cheddar polenta, a house-made smoked cheddar jalapeño muffin, and vegetable of the day)

OR

Ginger Salmon (Sustainably sourced Faroe Island seared salmon served atop a bed of apricot couscous with cucumber ribbons, peanut ginger sauce, crystallized ginger and a burst of Hearts on Fire microgreens)

DESSERT

Grilled Poundcake

OR

Ooey Gooey Cake

 

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Downtown Partners will be offering giveaways for people who participate in Restaurant Week and post on social media.

To enter, follow Downtown Partners on social media, post a photo while participating in Restaurant Week using #SCRWDining25, and tag Downtown Partners! Enter at each restaurant for more chances to win throughout the week. Winners will be randomly selected at the end of the week to receive $30 in Downtown Cash!

For more information about Restaurant Week, reach out to us at info@downtownsiouxcity.com or 712-252-0014.