April 21
Restaurant Week: Dinner Edition is sizzling up Downtown Sioux City starting Tuesday, April 21 through Saturday, April 25! Throughout the week, participating downtown dining spots will offer a prix fixe menu including an appetizer, entree, and a dessert for only $30 during dinner hours.
Participating restaurants include:
1854 Grille | 701 Gordon Drive
Tuesday – Thursday: 4:00pm – 9:00pm
Friday & Saturday: 4:00pm – 10:00pm
APPETIZER
Pretzel Bites (Warm, soft pretzel bites served with beer cheese sauce & spicy honey mustard)
OR
Garlic Cheese Balls (Crispy, golden, deep-fried, battered cheese balls tossed in garlic and parmesan, served with your choice of ranch or marinara)
ENTREE
French Dip (Seasoned sliced sirloin with melted Swiss cheese, served on a fresh hoagie roll – served with one side)
OR
Hangover Burger (Topped with an egg over easy, crispy house-made onion straws, bacon, cheddar cheese, and smoky bacon aioli – served with one side)
OR
Chicken Fried Chicken (Crispy, golden fried chicken breast topped with creamy country gravy – served with one side)
DESSERT
Chocolate Cake (Four rich, dark chocolate, melt-in-your mouth cake layers stacked high with sweet milk chocolate mousse filling and covered in decadent chocolate ganache)
This offer is DINE IN ONLY
View 1854 Grille’s menu HERE
Buffalo Alice | 1022 4th Street
Tuesday – Saturday: 4:00pm – 10:00pm
APPETIZER
Small Cheese Sticks (Hand tossed dough covered in melted cheese)
ENTREE
Small Pizza (A small BA’s pizza with up to three toppings of your choice)
BEVERAGES
Your choice of two: Domestic Beer or Soda
This offer is DINE IN ONLY
View Buffalo Alice’s menu HERE
El Comal | 607 5th Street
Tuesday & Wednesday: 4:00pm – 8:30pm
Thursday: 4:00pm – 9:30pm
Friday & Saturday: 12:00pm – 9:30pm
APPETIZER
Chips and Salsa (Homemade tomato based salsa with medium heat)
ENTREE
Quesadilla Meal (Toasted tortilla with gooey cheese & choice of meat, served with Spanish rice and beans)
OR
Asada Fries (Battered fries served with steak, pico, beans, and sour cream)
DESSERT
Fried Ice Cream (Fried ice cream topped with honey and chocolate)
This offer is available for DINE IN & CARRY OUT. $30 price includes tax.
View El Comal’s menu HERE
The Diving Elk | 1101 4th Street
Wednesday – Thursday: 4:00pm – 10:00pm
Friday & Saturday: 4:00pm – 11:00pm
APPETIZER
Brussels Sprouts (Drizzled in Sriracha , lime, & honey sauce)
OR
Crisped Gold Potatoes (with your choice of chili crisp aioli, blue cheese, or Elk sour cream)
OR
Truffle Fries (served with garlic aioli)
ENTREE
House Burger (Specialty burger, American cheese, lettuce, pickled red onion, garlic aioli)
OR
Mac & Cheese (Cavatappi pasta with grilled chicken breast, bacon, and white cheddar)
DESSERT
Pizookie (Warm skillet cookie topped with ice cream and caramel drizzle)
This offer is DINE IN ONLY
View The Diving Elk’s menu HERE
Jackson Street Brewing East | 901 5th Street
Tuesday & Wednesday: 4:00pm – 8:30pm
Thursday: 4:00pm – 9:00pm
Friday & Saturday: 12:00pm – 9:00pm
APPETIZER
Garlic Cheese Curds (Golden-fried curds with marinara or ranch)
ENTREE
12″ Pizza (Specialty or Make Your Own)
OR
Crispy Chicken Sandwich (Served on a toasted bun with lettuce, tomato, mayo, and pickles)
OR
Smash Burger (Two juicy quarter pound patties with cheddar, lettuce, tomato, and garlic aioli on a bun)
DESSERT
Skillet Sugar Cookie (served with ice cream)
This offer is available for DINE IN & CARRY OUT. $30 price includes tax.
View Jackson Street Brewing East’s menu HERE
Main + Abbey | 111 3rd Street
Tuesday – Thursday: 4:00pm – 9:00pm
Friday & Saturday: 4:00pm – 10:00pm
APPETIZER
Farmer’s Caprese (fresh mozzarella, marinated red beets, steakhouse tomato, olive oil, micro greens, balsamic caviar pearls)
OR
Venison Chili (ground venison, sun dried cherry, shiitake mushrooms, créme fraiche, smoked cheddar)
ENTREE
Flat Iron Frites (charred flat iron steak, house frites, veal demi gravy)
OR
Sausage Tortellini (ricotta filled tortellini, Italian sausage, garlic, parmesan basil + sauce aurore)
DESSERT
Spring Strawberry Tiramisu (whipped cream filling, strawberry compote, chocolate dust)
This offer is DINE IN ONLY
View Main + Abbey’s menu HERE
Marto Brewing Co. | 930 4th Street
Tuesday – Thursday: 11:00am – 10:00pm
Friday & Saturday: 11:00am – 12:00am
ENTREE
St. Louis Style Pork Ribs (Served with garlic Fingerling potatoes and roasted asparagus)
DESSERT
Creamsicle Crème Brulee
DRINK
Your choice of one: Pint of American Girl, Iowa Sunrise, Mackey’s Irish Red, Mackey’s Irish Stout, or any N/A Drink
This offer is DINE IN ONLY & served all day long.
View Marto Brewing Co.’s menu HERE
Melting Cow | 401 Pearl Street
Wednesday – Saturday: 5:00pm – 9:00pm
APPETIZER
Jalapeño Cheese Curds (served with ranch)
OR
Smoked Cream Cheese (Slow smoked cream cheese paired with crackers)
ENTREE
Loaded Mac Sandwich (Toasted hoagie bun with smoked cream cheese, your choice of Mississippi beef, pork, or brisket topped with slow smoked mac)
OR
Meat Platter (Your choice of Mississippi beef, pulled pork, or brisket AND your choice of two: fries, smoked mac, cheesy potatoes, sticky sweet beans, or hot honey corn)
DESSERT
Oreo Fluff
This offer is DINE IN ONLY
View Melting Cow’s menu HERE
Pete’s Thai on 5th | 507 5th Street
Tuesday – Saturday: 5:00pm – 9:15pm
APPETIZER
Crispy Fried Spring Rolls
OR
Thai Chicken Satay
OR
Fresh Spring Rolls
ENTREE
55. Traditional Pad Thai (Pan fried Thai rice noodle with shrimp or chicken, garlic, bean sprouts, green onion, paprika, egg, and ground peanut)
OR
56. Thai Wok Noodle (Pad Se Eiw) (Your choice of chicken, beef, or pork; wok fried flat rice noodle with chili & garlic paste, egg, onion, bell peppers, and veggies)
OR
Stir-Fried Thai Ramen (Stir-fried chicken and shrimp with peppers, garlic, Ramen noodles, and Asian style veggies – onion, celery, Napa cabbage, & cauliflower)
DESSERT
Sweet Mango Sticky Rice
OR
Fried Banana Ice Cream
This offer is DINE IN ONLY
View Pete’s Thai’s menu HERE
SoHo Kitchen and Bar | 1024 4th Street
Tuesday – Thursday: 4:00pm – 9:00pm
Friday & Saturday: 4:00pm – 10:00pm
APPETIZER
Spinach Dip (Creamy blend of cheeses, baby spinach, artichokes, and spices served with house made tortilla chips)
OR
Classic Bruschetta (Toasted Italian bread, topped with our diced Roma tomatoes, sweet onions, shaved parmesan, balsamic glaze, and basil. A SoHo favorite!)
ENTREE
Hawaiian Burger (Flame grilled burger on a brioche bun with Canadian bacon, pineapple-teriyaki slaw, provolone cheese & a grilled pineapple ring. Served with SoHo’s famous fries)
OR
Walleye Tacos (3 battered walleye tacos topped with house pico and cotija cheese with Mexi-rice, guacamole, and salsa on the side)
DESSERT
Chocolate Lava Cake (Chocolate lava cake with a house-made reduction sauce and a scoop of vanilla ice cream)
This offer is DINE IN ONLY
View SoHo Kitchen and Bar’s menu HERE
Table 32 | 100 S Virginia Street
Tuesday – Thursday: 4:00pm – 9:00pm
Friday & Saturday: 4:00pm – 9:30pm
APPETIZER
Side Salad (Mixed greens with red onion, carrot, cucumber, and croutons)
OR
Brussels Sprouts (Crispy fried brussels sprouts with a sweet and spicy ponzu glaze)
ENTREE
Mortadella Sandwich (Fried mortadella, gruyere cheese, Dijon mustard, mayonnaise on toasted brioche – Anthony Bourdain’s favorite sandwich)
OR
Blackened Chicken Alfredo (Blackened chicken breast, house Alfredo sauce, cavatappi with ciabatta)
DESSERT
Brown Butter Cashew Cobbler (Warm cobbler, vanilla bean ice cream with bourbon bacon caramel sauce)
This offer is available for DINE IN & CARRY OUT
View Table 32’s menu HERE
Trattoria Fresco | 511 4th Street
Tuesday – Thursday: 4:00pm – 9:00pm
Friday & Saturday: 4:00pm – 10:00pm
APPETIZER
Salmon Carpaccio (Thinly sliced fresh salmon, delicately cured in lemon and extra virgin olive oil, finished with caper berries)
ENTREE
Lamb Chops al Fresco (Breaded lamb chops served over penne pasta, finished with a balsamic reduction and topped with a black olive and caramelized onion salad)
DESSERT
Traditional Bread Pudding (Warm, house-made bread pudding prepared in classic style)
This offer is DINE IN ONLY
View Trattoria Fresco’s menu HERE
Woodbury’s | 525 6th Street
Tuesday – Thursday: 5:00pm – 9:00pm
Friday & Saturday: 5:00pm – 10:00pm
APPETIZER
Street Corn Beignets (Crispy beignet filled with roasted sweet corn, cream cheese, queso fresco, Tajin, and lime)
OR
Truffle Fries (Crispy French fries with truffle oil, parmesan & parsley served with a side of our house aioli)
ENTREE
Flat Iron Steak (served with mashed potatoes and asparagus)
OR
Chicken Mojo (served with corn polenta and wilted spinach)
OR
Blackened Salmon Salad (served with mixed greens, soft boiled egg, pecans, goat cheese & house-made dressing)
DESSERT
Gooey Butter Cake
OR
Italian Lemon Cream Cake
This offer is DINE IN ONLY
View Woodbury’s menu HERE
Dinner hours vary from restaurant to restaurant, so please check their page for the most up to date info.
For more information about Restaurant Week, reach out to us at info@downtownsiouxcity.com or 712-252-0014.